Easter Brunch Buffet

Easter Brunch Buffet

Sunday, April 16, 2017
Seating times every 15 minutes: 10am-2pm

$24.95 for Adults (13+)
$12.95 for Kids (4-12)
FREE for Kids 3 and under

Reservations are now filled. Walk-in tables are available at Trout Air Tavern bar area on a first-come, first-served basis.  See host for estimated availability in restaurant area.



Raw Bar with Crab Pasta Salad, Artichoke & Asparagus Salad, Garden Salad, Deviled Eggs, Cocktail Shrimp, Yogurt ParfaitsDonuts, and Danishes
Chowder Bar with Potato Leek Soup and Rolls
Omelet Station, Waffle Station, Caramel Rolls
Hot Line: 
Scrambled eggs with cheddar and chives
Smoked Gouda Hash Browns
Green Beans
Salmon with Mustard Sauce
Pitt Ham with Port Wine Cherry Sauce
Chicken with Wild Mushrooms & Leeks
Cheese Tortellini with Vodka Sauce
Carving Station: Choice Prime Rib with Au Jus and Horseradish Sauce
Kid Station: Mini Corn dogs, Chicken Tenders, Corn on Cob, Tater Tots, Jell-o
Dessert Station: Lemon Cake, Crème Brulee, Strawberry Cup Cakes, Mini Eli Cheese Cakes
Ice Cream Sundae Station with Oreos, Coconut, M&M, Chocolate Chips, P&B chips, Sprinkles, Heath, Cherries, Mixed Berry Syrup, Chocolate Syrup, Caramel Syrup, Chopped Peanuts