A Minnesota Tradition
Fresh. Local. Delicious.
Get hooked on our delicious cuisine at Trout Air Tavern or our 24 hour service in the card casino! Whether you’re looking for a freshly cooked, locally sourced meal with your family or friends in the restaurant, at the bar, or a bite to eat and drink while you’re winning big at our card tables with our tableside service, we have something for everyone!
RESERVATIONS: Call 651-925-4577
Easter Brunch Buffet
Sunday, April 21st
Seating times: 10am-2pm
$26.95 for adults / $12.95 for ages 4-12 / 3 and under are free
Reservations Filled: Limited tables available for walk-ins at a first come first serve basis in the bar area
Whether you dine in the restaurant area, belly up to the bar, walk through "The Pocket", or order tableside playing poker, you can expect the same improved service and consistency anywhere you choose!
7 Days a Week: 11am-10pm
Reservations: Call 651-925-4577
7 Days a Week: 4pm-7pm
All You Can Eat Soup and Salad Bar
Available Monday-Saturday: 11am-2pm
$1 Local Upgrades!
Order a cocktail and upgrade your spirit to a local product for just a buck!
Crooked Water Spirits - Whiskey, Bourbon, Apple Brandy
Norseman Distillery - Gin, Rum, Vodka
Happy Hour: 4pm-7pm Daily
All Day Breakfast!
Handhelds & Burgers
Handhelds: Chicken Tender Melt, Double Decker Club, The Tavern BLT, and Grilled Cheese
Build Your Own Burger or Chicken Sandwich
Choice of 1/3 or 1/2 lb burger or chicken breast plus cheese, sauce, and toppings
Starters, Salads, & Flatbreads
Starters: Smoked Trout Dip, Wisconsin Cheese Curds, Shirmp Cocktail, Chicken Tenders, Bavarian Pretzel Sticks, Spicy Chicken Wings
Salads: Tavern Salad, House Salad
Flatbread Pizzas: BUILD YOUR OWN
Our chefs use only the freshest ingredients to bring you the highest quality Asian dishes including:
Eggroll Queen Jumbo Egg Rolls, Chow Mein, Pho Soup, Udon Stir Fry, Thai Red Curry Shrimp, Mongolian Beef, Cashew Chicken, Fried Rice
Authentic Recipes Since 1965
Fresh trout from our pond to your plate prepared with the famous Trout Air recipes!
Rainbow Trout: Deliciously seasoned with our special blend and deep fried to perfection, served with your choice of mashed potatoes, french fries or tater tots
Broiled Trout: Broiled with butter, onions, swiss seasoning and dill topped with sliced tomatoes and cheddar cheese, served with your choice of mashed potatoes, french fries or tater tots