Trout Air Tavern Menu
FRESH. LOCAL. DELICIOUS.
FRESH. LOCAL. DELICIOUS.
Get hooked on our delicious cuisine at Trout Air Tavern or our 24 hour service in the card casino! Whether you’re looking for a freshly cooked, locally sourced meal with your family or friends in the restaurant, at the bar, or a bite to eat and drink while you’re winning big at our card tables with our tableside service, we have something for everyone! Download Menu
RESERVATIONS: Call 651-925-4577
Menu Hours
Menu Hours
Whether you dine in the restaurant area, belly up to the bar, walk through "The Pocket", or order tableside playing poker, you can expect the same improved service and consistency anywhere you choose!
Full Menu:
CARD CASINO
Friday & Saturday: Served 24/7
Sunday-Thursday: 6am-Midnight
(Late Night Menu: 12am-4am)
TROUT AIR TAVERN: Daily 11am-10pm
Bar Area Hours:
Sunday-Thursday: 10am-2am
Friday & Saturday: 9am-2am
Restaurant Area Hours:
7 Days a Week: 11am-10pm
Reservations: Call 651-925-4577
7 Days a Week: 11am-10pm
Reservations: Call 651-925-4577
Happy Hour:
7 Days a Week: 4pm-7pm
7 Days a Week: 4pm-7pm
All You Can Eat Soup & Salad Bar
All You Can Eat Soup & Salad Bar
Available Monday-Saturday: 11am-2pm
Build your own salad bar with fresh greens, an assortment of toppings and dressings along with a variety of house made soups and rolls 12
*Add on to a sandwich or entree one time through $6
(Dine in only, Beverages are not included)
Starters
Starters
SMOKED TROUT DIP
Smoked trout, fresh herbs, lemon and cream cheese served with assorted crackers 8.75
LOADED NACHOS
Tortilla chips layered with seasoned ground beef, cheese sauce, pepper jack cheese, black beans, roasted corn, green onions, tomatoes, pickled jalapeños, sour cream and a house salsa 11.25 | GF
WISCONSIN CHEESE CURDS
Ellsworth’s finest cheese curd, deep fried golden brown for a warm buttery crunch 6.75
CRISPY BRUSSELS
Blue cheese cream, balsamic reduction, candied bacon and crispy shallots 7.75
SHRIMP COCKTAIL
Five poached shrimp in a house-made horseradish cocktail sauce 7.25 | GF
CHICKEN STRIPS
Breaded chicken tenders deep-fried 6.25
Add fries or tater tots 2
BAVARIAN PRETZEL STICKS
Served House made cheese sauce and a beer ale mustard 7
SPICY CHICKEN WINGS
Nine breaded spicy wings served with buffalo hot sauce and blue cheese dressing 8.75
MAPLE BOURBON SMOKED WINGS
Brined and smoked wings deep fried 8.75
Salads
Salads
TAVERN SALAD
Fire-roasted chicken, apples, candied pecans, Craisins, mixed greens, Eichtens 1 year aged white cheddar and honey lime vinaigrette 13.75 | GF Half 7.75
CAESAR SALAD
Romaine tossed with caesar dressing and garnished with petite heirloom tomatoes, shredded parmesan cheese and seasoned croutons 7.5 Half 4.5
Add Chicken 4 / Add Shrimp 5
BUFFALO CHICKEN SALAD
Choice of crispy or fire-roasted (GF) chicken tossed in buffalo hot sauce, served over romaine lettuce, red onions, petite heirloom tomatoes, amablu blue cheese crumbles and house-made ranch dressing 11.25 Half 6.25
SIDE SALAD
SIDE SALAD
Mixed greens, petite heirloom tomatoes,cucumbers and Goldfish crackers with your choice of dressing 3.5
Dressings: Blue Cheese, French, Honey Lime
Vinaigrette, Honey Mustard, Golden Italian, Ranch,
Raspberry Vinaigrette, Thousand Island, Caesar,
Vinegar and Oil | GF
Breakfast
Breakfast
BLT AVOCADO TOAST
Two slices of everything bread toasted and topped with a smashed avocado, bacon, tomatoes and two over easy eggs 8.75
MINNESOTA SKILLET
Potatoes with bison pork sausage, Eichtens 2-year aged cheddar, onions and peppers topped with two eggs any style and your choice of wheat, white or everything toast 9.75
STEAK AND EGGS
8 oz grilled strip steak, two eggs any style with breakfast potatoes and your choice of wheat, white or everything toast 13.75
PANCAKES
Three buttermilk pancakes served with maple syrup 4.75 Add bacon or sausage 2
BREAKFAST PLATTER
Three eggs any style, bacon or sausage served with breakfast potatoes and your choice of wheat, white or everything toast 7.75
CHEDDAR CHEESE OMELET
Three egg omelet with melted cheddar cheese, served with breakfast potatoes and your choice of wheat, white or everything toast 7.25 Add Ham 2
VEGGIE OMELET
Three egg omelet with spinach, feta, tomatoes, onions, mushrooms and peppers, served with breakfast potatoes and your choice of wheat, white or everything toast 9.25
ALL MEAT OMELET
Three egg omelet with bacon, ham, sausage and pepper jack cheese, served with breakfast potatoes and your choice of wheat, white or everything toast 9.75
Asian Cuisine
Asian Cuisine
EGGROLL QUEEN JUMBO EGG ROLLS
Pork egg roll 3.5 / Steak and cheese egg roll 3.5
CHOW MEIN
Stir fried egg noodles with cabbage, carrots, yellow and green onions with special sauce 6.25
Add Chicken 3 / Add Beef 4 / Add Shrimp 4
PHO SOUP
Beef broth, thinly sliced flank steak, brisket, meatballs, onions, rice stick noodles, green onions and cilantro 9
UDON STIR FRY
Udon noodles stir-fried with marinated chicken, bok choy, carrots, mushrooms, onions, sesame seeds and chili oyster sauce 8.75
THAI RED CURRY SHRIMP
Shrimp, snap peas, peppers, onions, bamboo shoots, garlic, ginger, and Thai basil stir-fried and tossed with a coconut milk-infused red curry served over steamed white rice 9.75
MONGOLIAN BEEF
Flank steak stir-fried with green and yellow onions in a garlic ginger brown sauce served over steamed white rice 9.25
CASHEW CHICKEN
Diced chicken stir-fried with cashews, mushroom, onions, water chestnuts, and zucchini in a savory brown sauce served over steamed white rice 8.75
FRIED RICE
Stir-fried rice, yellow and green onions, eggs, carrots and bean sprouts 5.5
Add Chicken 3 / Add Beef 4 / Add Shrimp 4
Our Favorite Handhelds
Our Favorite Handhelds
CHICKEN TENDER MELT
Crispy chicken tenders, swiss, cheddar, red onions, bacon and honey mustard on a seasoned grilled sourdough bread 9.25
DOUBLE DECKER CLUB
Black forest ham, turkey, bacon, cheddar cheese, lettuce, tomatoes and mayo on toasted white or wheat bread 10.25
TUSCAN TURKEY
Warm smoked turkey breast topped with melted provolone cheese, tomato conserva, red onion, arugula and basil pesto mayo on thick cut parmesan crusted sourdough bread 11.75
THE TAVERN BLT
Applewood smoked bacon, lettuce, tomato and mayo, toasted on white or wheat bread 7.75
CHICKEN CAESAR WRAP
Fire roasted chicken, romaine, parmesan cheese, croutons, red onions, sliced tomatoes and Kalamata olives, tossed together with caesar dressing in a flour tortilla 8.25
GRILLED CHEESE
Choice of American, swiss, provolone, cheddar or pepper jack cheese melted on grilled white or wheat bread 5.75
Add black forest ham or turkey 2
BEER BRAISED BRISKET SANDWICH
Slow Cooked brisket with whiskey onions, sauté mushrooms, garlic mayo and melted provolone cheese in a toasted hoagie bun 11.75
Complete your meal for only $5 by adding our chef select soup and salad bar (one time through.) All handhelds and burgers are served with your choice of chips, french fries or tater tots.
Minnesota Entrees
Minnesota Entrees
RAINBOW TROUT
Deliciously seasoned with our special blend and deep fried to perfection, served with your choice of mashed potatoes, french fries or tater tots 19
BROILED TROUT
Broiled with butter, onions, swiss seasoning, dill and topped with sliced tomatoes and cheddar cheese, served with your choice of mashed potatoes, french fries or tater tots 19
TATER TOT HOTDISH
Steak bites, corn, onions, in a mushroom sauce topped with crispy tater tots, cheddar cheese and green onions 9.75
HIGH ROLLER RIBEYE
14 ounce choice ribeye, roasted mushrooms and shallots, garlic mashed potatoes and Maker's Mark steak sauce 26.25
ITALIAN SAUSAGE BAKE
Rigatoni, Italian sausage marinara, herb ricotta and five cheese mozzarella 12.25
SMOKED PHEASANT POT PIE
House applewood smoked pheasant with roasted brussels sprouts, corn, onions, carrots, wild rice, potatoes in a brown gravy and topped with a flaky pie crust 13.75
STEAK FRITES
8 ounce grilled strip loin, french fries and garlic herb butter 13.75
POT ROAST
Lightly seasoned slow cooked chuck roast, garlic mashed potatoes, brown gravy and crispy chives 9.25
CHIMICHURRI STEAK BITES
Herb marinated tender steak bites served with yellow rice, roasted vegetables and a chimichurri sauce 17.75
BYO Burger or Chicken Sandwich
BYO Burger or Chicken Sandwich
1/3 LB BURGER 8.5
1/2 LB BURGER 11
CHICKEN BREAST 8.5
MAKE IT CHEESY:
American, Blue cheese crumbles, Cheddar, Habañero, Provolone, Swiss
FEELIN’ SAUCY (served on the side):
Basil pesto mayo, BBQ sauce, Blue cheese dressing, Buffalo sauce, Honey mustard, Mayo, Ranch dressing
ADD ONS FOR $1:
Applewood smoked bacon, Avocado, Fried egg, Sautéed mushrooms, Whiskey onions
Complete your meal for only $5 by adding our chef select soup and salad bar (One time through.) All burgers and sandwiches are served with your choice of chips, french fries or tater tots.
Flatbreads
Flatbreads
CHEESE
Five blend mozzarella with red sauce 6.25
SAUSAGE AND PEPPERONI
Sliced pepperoni, ground Italian sausage and mozzarella with red sauce 7.25
WILD BUFFALO
Bison pork sausage, wild rice, mushrooms, onions and mozzarella with red sauce 8.25
Soup
Soup
SOUP OF THE DAY
Cup 3.5 Bowl 5.5
CHICKEN WILD RICE
Cup 4.5 Bowl 6.5
MONDAY - Spicy Pork Green Chili Verde
TUESDAY - Polish Onion
WEDNESDAY - Chicken Dumpling
THURSDAY - Ham and Navy Bean
FRIDAY - New England Clam Chowder
SATURDAY - Kickin' Chicken
SUNDAY - Tomato Bisque
Running Aces makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Please be aware that our facility prepares foods and uses ingredients in our products that contain nuts, nut oil, glutens and shellfish. Customers concerned with these food allergies or others please inform your server of any restrictions. THANK YOU.
