Trout Air Tavern Menu

FRESH. LOCAL. DELICIOUS.

Get hooked on our delicious cuisine at Trout Air Tavern or our 24 hour service in the card casino!  Whether you’re looking for a freshly cooked, locally sourced meal with your family or friends in the restaurant, at the bar, or a bite to eat and drink while you’re winning big at our card tables with our tableside service, we have something for everyone!

RESERVATIONS: Call 651-925-4577

TROUT AIR TAVERN MENU

BEER & WINE MENU

Menu Hours

Whether you dine in the restaurant area, belly up to the bar, walk through "The Pocket", or order tableside playing poker, you can expect the same improved service and consistency anywhere you choose!

Full Menu:
CARD CASINO
Friday & Saturday: Served 24/7
Sunday-Thursday: 6am-Midnight
(Late Night Menu: 12am-4am)
TROUT AIR TAVERN: Daily 11am-10pm


Bar Area Hours:
Sunday-Thursday: 10am-2am
Friday & Saturday: 9am-2am

Restaurant Area Hours:
7 Days a Week: 11am-10pm
Reservations: Call 651-925-4577
 
Happy Hour:
7 Days a Week: 4pm-7pm

All You Can Eat Soup & Salad Bar

Available Daily: 11am-2pm
Build your own salad bar with fresh greens, an assortment of toppings and dressings along with a variety of house made soups and rolls. $12
*Add on to a sandwich or entree one time through $6

(Dine in only, Beverages are not included)

LIMITED TIME ONLY - Chef Inspired Dishes

TACOS AL PASTOR
Thin sliced marinated Pork, charred pineapple salsa, cilantro in three soft corn tortillas 7.50

CRANBERRY TURKEY MELT
Warm smoked turkey, bacon, Swiss, Bavarian mustard, cranberry mayo and spinach between grilled cranberry wild rice bread 11

BUFFALO CHICKEN MAC & CHEESE
Smoked chicken tossed with an American blue cheese cream sauce garnished with Ranch, cheddar, pepper jack, buffalo sauce and green onions 10.50

Starters

SMOKED TROUT DIP
Smoked trout, fresh herbs, lemon and cream cheese served with assorted crackers 8.75
 
WISCONSIN CHEESE CURDS
Ellsworth’s finest cheese curd, deep fried golden brown for a warm buttery crunch 6.75
 
SHRIMP COCKTAIL
Five poached shrimp in a house-made horseradish cocktail sauce 7.25 | GF
 
CHICKEN TENDERS
Breaded chicken tenders deep-fried 6.25
Add fries or tater tots 2
 
BAVARIAN PRETZEL STICKS
Served with house-made cheese sauce and a Bavarian mustard sauce 7
 
SPICY CHICKEN WINGS
Nine breaded spicy wings served with buffalo hot sauce and blue cheese dressing 8.75

Salads

TAVERN SALAD
Fire-roasted chicken, apples, candied pecans, Craisins, mixed greens, Eichtens 1 year aged white cheddar and honey lime vinaigrette 13.75 | GF Half 7.75
 
HOUSE SALAD
Mixed greens, grape tomatoes, onions, cucumbers and Goldfish crackers with your choice of dressing 7 Half 3.5
 
Dressings: Blue Cheese, French, Honey Lime Vinaigrette, Honey Mustard, Golden Italian, Ranch, Raspberry Vinaigrette, Thousand Island, Caesar, Vinegar and Oil | GF

Breakfast

BACON AVOCADO TOAST
Two slices of everything bread toasted and topped with a smashed avocado, bacon, tomatoes and two over easy eggs 8.75
 
STEAK AND EGGS
8 oz grilled strip steak, two eggs any style with breakfast potatoes and your choice of wheat, white or everything toast 13.75
 
PANCAKES
Three buttermilk pancakes served with maple syrup 4.75 Add bacon or sausage 2
 
BREAKFAST PLATTER
Three eggs any style, bacon or sausage served with breakfast potatoes and your choice of wheat, white or everything toast 7.75
 
CHEDDAR CHEESE OMELET
Three egg omelet with melted cheddar cheese, served with breakfast potatoes and your choice of wheat, white or everything toast 7.25 Add Ham 2
 
VEGGIE OMELET
Three egg omelet with spinach, feta, tomatoes, onions, mushrooms and peppers, served with breakfast potatoes and your choice of wheat, white or everything toast 9.25
 
ALL MEAT OMELET
Three egg omelet with bacon, ham, sausage and pepper jack cheese, served with breakfast potatoes and your choice of wheat, white or everything toast 9.75

Asian Cuisine

EGGROLL QUEEN JUMBO EGG ROLLS
Pork egg roll 3.5
Steak and cheese egg roll 3.5
 
SINGAPORE NOODLES
Shrimp, chicken, eggs, red & green peppers, Napa cabbage, Scallions, and yellow onion stir fried into spicy curry rice noodles 9.25
 
PHO SOUP
Beef broth, thinly sliced flank steak, brisket, meatballs, onions, rice stick noodles, green onions and cilantro 9
 
UDON STIR FRY
Udon noodles stir-fried with marinated chicken, bok choy, carrots, mushrooms, onions, sesame seeds and chili oyster sauce 8.75
 
BULGOGI BAHN MI
Thin sliced marinated beef, kimchi mayo, cucumbers, pickled carrots, jalapenos, and cilantro in a crusty baguette 9
 
MONGOLIAN BEEF
Flank steak stir-fried with green and yellow onions in a garlic ginger brown sauce served over steamed white rice 9.25
 
KUNG PAO CHICKEN
Chicken, carrots, mushrooms, red & green peppers, water chestnuts, bamboo shoots, peanuts and spicy brown sauce served with white rice 8.75
 
FRIED RICE
Stir-fried rice, yellow and green onions, eggs, carrots and bean sprouts 5.5
Add Chicken 3 /  Add Beef 4 / Add Shrimp 4

Our Favorite Handhelds

CHICKEN TENDER MELT
Crispy chicken tenders, swiss, cheddar, red onions, bacon and honey mustard on a seasoned grilled sourdough bread 9.25
 
DOUBLE DECKER CLUB
Black forest ham, turkey, bacon, cheddar cheese, lettuce, tomatoes and mayo on toasted white or wheat bread 10.25
 
THE TAVERN BLT
Applewood smoked bacon, lettuce, tomato and mayo, toasted on white or wheat bread 7.75
 
GRILLED CHEESE
Choice of American, swiss, provolone, cheddar or pepper jack cheese melted on grilled white or wheat bread 5.75
Add black forest ham or turkey 2
 
Complete your meal for only $6 by adding our chef select soup and salad bar (one time through, 11am-2pm.) All handhelds and burgers are served with your choice of chips, french fries or tater tots.

Minnesota Entrees

RAINBOW TROUT
Deliciously seasoned with our special blend and deep fried to perfection, served with your choice of mashed potatoes, french fries or tater tots 19
 
BROILED TROUT
Broiled with butter, onions, swiss seasoning, dill and topped with sliced tomatoes and cheddar cheese, served with your choice of mashed potatoes, french fries or tater tots 19
 
TATER TOT HOTDISH
Steak bites, corn, onions, in a mushroom sauce topped with crispy tater tots, cheddar cheese and green onions 9.75
 
ITALIAN SAUSAGE BAKE
Rigatoni, Italian sausage marinara, herb ricotta and five cheese mozzarella 12.25 (Allow at least 20 minutes to be prepared)
 
STEAK FRITES
8 oz. grilled strip loin, french fries and garlic herb butter 13.75
 
POT ROAST
Lightly seasoned slow cooked chuck roast, garlic mashed potatoes, brown gravy and crispy chives 9.25

BYO Burger or Chicken Sandwich

1/3 LB BURGER  8.5
CHICKEN BREAST  8.5
 
MAKE IT CHEESY:
American, Blue cheese crumbles, Cheddar, Habañero, Provolone, Swiss
 
FEELIN’ SAUCY (served on the side):
BBQ sauce, Blue cheese dressing, Buffalo sauce, Garlic mayo, Honey mustard, Mayo, Ranch dressing
 
ADD ONS FOR $1:
Applewood smoked bacon, Avocado, Fried egg, Sautéed mushrooms, Whiskey onions
 
Complete your meal for only $6 by adding our chef select soup and salad bar (One time through, 11am-2pm) All burgers and sandwiches are served with your choice of chips, french fries or tater tots.

Flatbreads

BUILD YOUR OWN
Five blend mozzarella with red sauce 6.25
 
TOPPINGS (add .25-.50 each): 
Italian sausage, Pepperoni, Ham, Chicken, Mushrooms, Onions, Black Olives, Green Olives, Peppers, Pineapple, Tomatoes, Extra Cheese

Soup

SOUP OF THE DAY
Cup 3.5 Bowl 5.5
 
CHICKEN WILD RICE
Cup 4.5 Bowl 6.5
 
MONDAY - Bacon Cheeseburger
TUESDAY - Chicken Noodle
WEDNESDAY - Tomato Bisque
THURSDAY - Navy Bean with Ham
FRIDAY - Clam Chowder
SATURDAY - Pork Kimchi Soup
SUNDAY - Smoked Gouda Beer Cheese

Running Aces makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Please be aware that our facility prepares foods and uses ingredients in our products that contain nuts, nut oil, glutens and shellfish. Customers concerned with these food allergies or others please inform your server of any restrictions. THANK YOU.